90 € the box of 3 magnums / i.e. 30 € the magnum /
Denomination: AOC Côte de Provence, Owner and Harvester Domaine de l'EOUVE organic wine.
Harvest: by hand and in boxes.
Vinification: 50% cold skin maceration and 50% direct pressing.
Grapes: predominantly grenache, mouvèdre accompanied by cinceault, carignan and a hint of rolle and ugni blanc.
Colour: slightly pink color with orange reflections.
Nose: white flower with some citrus notes.
Palate: surely one of the most complex rosés in Provence with its blend of 6 grape varieties. The tangy crunch gives it its freshness drawn from its direct pressing combined with its pellicular maceration which brings the greedy and fruity side. All this to let you discover a perfect balance of dried fruit, dried apricot with lychee and peach notes. IAP: 6s.
Food and wine pairing: its richness allows many combinations from the aperitif, but also starters and summer dishes, marinated scallops, grilled seafood, white-fleshed fish, grilled meats and stuffed vegetables from Provence.
