Eouve rosé 2018 - 9.50€
Denomination: AOC Côtes de Provence, Owner and Collector by les Domaines de l’EOUVE
Harvest : by hand in a box
Vinification : 50% cold skin maceration and 50% direct pressing
Grapes : dominant Grenache, mourvèdre accompanied by cinsault, carignan and a hint of rolle and ugni blanc
Color : slightly pink dress with orange reflections
Nose : white flower with some notes of citrus
Mouth : surely one of the most complex rosé of Provence by its blend of 6 grape varieties. The crisp sensation gives amazing freshness and the art of our maceration develops a delicious fruity side. All this to let you discover a perfect balance with dry fruit, dry apricot with litchi notes and a smooth final.
Pairing food and wine : its richness allows numerous associations as early as the aperitif but also appetizers and summer dishes, marinated scallops, grilled seafood, fish with white flesh, grilles meats and small “farcis” of Provence.
(In the limit of the available stock)
EOUVE Red 2012 - 18.00€
Denomination : AOC Côtes de Provence, Owner and Collector
Domaine de l’EOUVE Organic Wine
Harvest : by hand and in a box
Vinification : cold skin maceration for 48h followed by fermentation between 22° and 26°
Grape varieties : Syrah dominance with Mourvèdre and Carignan
Color : purple with deep reflections and a beautiful ruby shine
Nose : note of grilled, spicy, smoked and truffle
Palate : interesting by its association of grape varieties, you can identify the deep black fruitiness of Syrah, the delicate mint side of Mourvèdre and a final truffle note with hints of smoke. Amazing personality, amazing balance and length, suitable for ageing.
Food and wine pairing : perfect with read meat, meat with sauce and strong cheese
(In the limit of the available stock)
White 2018 - 12€
Denomination : AOC Côtes de Provence, Owner and Collector
Domaine de l’EOUVE Organic wine
Vinification : cold skin maceration 4 to 6 hours
Grape varieties : Rolle, ugni blanc
Color : beautiful pale yellowish shine white light green reflections
Nose : curry note on a floral side (the Immortal), underlined by a slightly smoky final
Palate : a dry fruit atmosphere, dry apricot, sublimated by a mineral side
Food and wine pairing : perfectly served as an aperitif and throughout a meal, of fish, crustaceans and seafood but also with cheese
(In the limit of the available stock)
EOUVE Red 2016 - 12.00€
Denomination : AOC Côtes de Provence, Owner and Collector
Domaine de l’EOUVE Organic Wine
Harvest : by hand and small crates
Vinification : cold skin maceration for 48h followed by fermentation between 22° and 26°
Grape varieties : Syrah dominance with Mourvèdre and Carignan
Color : purple with a beautiful ruby shine
Nose : note of toast, spices and smoke
Palate : interesting by its association of grape varieties, you can identify the deep black fruitiness of Syrah, the delicate mint side of Mourvèdre and a final with hints of smoke
Food and wine pairing : perfect with grilled meat and meat with a sauce (small wild game, quail, thrush)
(In the limit of the available stock)
Our wines in our vineyard in the Var
